LB - Hey Mango IPA - Beer Recipe - Brewer's Friend

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LB - Hey Mango IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 2nd 2021
1.053
1.009
5.8%
50.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 44.8%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 44.8%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.4%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17 Boil 60 min 16.93 4.5%
75 g Cascade75 g Cascade Hops Pellet 6.5 Boil 30 min 14.93 13.6%
75 g Columbus75 g Columbus Hops Pellet 17 Boil 10 min 18.42 13.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 0 min 13.6%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,476.19 g Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.33 L. Suggest reducing initial water volume to 45.4 L and adding 26.93 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.1
Mash volume with grains 28.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 66.5 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 65
Going into fermentor 65
Total: 86.3  
Equipment Profile Used: System Default
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 01:33 UTC