Melissa Special - Beer Recipe - Brewer's Friend

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Melissa Special

248 calories 28.5 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3.2 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 248 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Friday April 2nd 2021
1.053
1.016
4.9%
80.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light 35 4 75%
0.60 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Crisp Malting - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 12.5%
0.10 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.1 kg Golden Promise Pale Ale Malt 36.8 2.65 12.5%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12.5 Boil 40 min 35.98 20%
6 g Citra6 g Citra Hops Pellet 12.5 Boil 15 min 20.34 20%
6 g Citra6 g Citra Hops Pellet 12.5 Boil 10 min 14.86 20%
6 g Citra6 g Citra Hops Pellet 12.5 Boil 5 min 8.17 20%
6 g Motueka6 g Motueka Hops Leaf/Whole 7.9 Boil 1 min 1.02 20%
30 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 3
Mash volume with grains (equipment estimates 9.6 L) 3.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.9 L) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"Melissa Special" No Profile Selected beer recipe by Brewer #344940. Extract, ABV 4.89%, IBU 80.37, SRM 5.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Wheat Malt, Golden Promise Pale Ale Malt) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 20:34 UTC