Tropical Haze Roulette - Beer Recipe - Brewer's Friend

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Tropical Haze Roulette

217 calories 20.8 g 500 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Friday April 2nd 2021
1.047
1.010
4.9%
51.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Liquid Malt Extract - Light650 g Liquid Malt Extract - Light 35 4 41.9%
650 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Crisp Malting - Caramalt450 g Caramalt 34 15 29%
450 g Crisp Malting - Pale Ale450 g Pale Ale 38 4 29%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.1 Boil 10 min 5.07 8.3%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 10 min 3.77 8.3%
5 g Galaxy5 g Galaxy Hops Pellet 16.3 Boil 10 min 6.83 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 16.3 Boil 5 min 10.19 16.7%
10 g Motueka10 g Motueka Hops Pellet 7.9 Boil 5 min 4.94 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Whirlpool 30 min 15.28 25%
10 g Motueka10 g Motueka Hops Pellet 7.9 Whirlpool 30 min 4.94 16.7%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 8.4
Mash volume with grains (equipment estimates 14.4 L) 9
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Tropical Haze Roulette" American Pale Ale beer recipe by Brewer #344940. Extract, ABV 4.91%, IBU 51.01, SRM 8.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramalt, Pale Ale) Hops: (Citra, Centennial, Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 20:24 UTC