Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.04 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 1,836.00 |
36.8 | 1.8 | 60.5% |
0.36 kg | Weyermann - Carahell |
$ 1,850.00 / kg $ 666.00 |
34 | 10 | 10.7% |
0.12 kg | Flaked Oats |
$ 1,400.00 / kg $ 168.00 |
33 | 2.2 | 3.6% |
0.60 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 540.00 |
37 | 2.9 | 17.8% |
0.25 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.53 / g $ 382.50 |
42 | 0.5 | 7.4% |
3.37 kg / $ 3,592.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - Columbus |
$ 39.60 / g $ 198.00 |
Pellet | 13.7 | First Wort | 60 min | 13.2 | 5.6% |
50 g | Barth-Haas - Centennial |
$ 39.60 / g $ 1,980.00 |
Pellet | 8.4 | Whirlpool at 95 °C | 30 min | 9.8 | 55.6% |
25 g | Barth-Haas - Centennial |
$ 39.60 / g $ 990.00 |
Pellet | 8.4 | Dry Hop at 20 °C | 3 days | 27.8% | |
10 g | Barth-Haas - Columbus |
$ 39.60 / g $ 396.00 |
Pellet | 15 | Dry Hop at 20 °C | 3 days | 11.1% | |
90 g / $ 3,564.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2,890.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.92 L | Strike | 73 °C | 69 °C | 80 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 10.9 |
Mash volume with grains | 13 |
Grain absorption losses | -3.1 |
Remaining sparge water volume | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.6 L) | 22 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 16.4 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 17.8 |
Total: | 26 |
Equipment Profile Used: | System Default |