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japanese lager

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday April 2nd 2021
1.055
1.017
5.1%
4.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 82.6%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Sorachi Ace26 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 56.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 3.69 21.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 75 min 1.21 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 1 hr.
5 g Gypsum Water Agt Mash 0 min.
5 g Canning Salt Water Agt Mash 0 min.
10 g Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L protein rest Infusion 50 °C 50 °C 15 min
beta amylase Infusion 60 °C 60 °C 45 min
saccarification Infusion 70 °C 70 °C 45 min
mash out 76 °C 76 °C 10 min
29 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 25
Mash volume with grains (equipment estimates 7.1 L) 32.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 40.8  
Equipment Profile Used: System Default
"japanese lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 4.9, SRM 2.95, Fermentables: (Pilsner, Flaked Rice) Hops: (Sorachi Ace, Saaz) Other: (Irish Moss, Gypsum, Canning Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 19:47 UTC