hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

174 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 2nd 2021
1.057
1.012
5.9%
34.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 22.2%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 22.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 4 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Barth-Haas - Loral12.5 g Loral Hops Pellet 11 First Wort 0 min 11.52 6.3%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Whirlpool 0 min 2.98 6.3%
12.50 g Artisan - Chinook12.5 g Chinook Hops Pellet 11.6 First Wort 0 min 12.15 6.3%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.31 6.3%
25 g Barth-Haas - Loral25 g Loral Hops Pellet 11 Whirlpool at 80 °C 20 min 4.06 12.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 12.5%
25 g Artisan - Southern Passion25 g Southern Passion Hops Pellet 8 Dry Hop (High Krausen) 0 days 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.3%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Leaf/Whole 11.2 Dry Hop 0 days 12.5%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 0 days 6.3%
12.50 g Artisan - Chinook12.5 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 0 min 1.93 6.3%
12.50 g Barth-Haas - Loral12.5 g Loral Hops Pellet 11 Dry Hop 0 days 6.3%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
21 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 25 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 30.5
Mash volume with grains (equipment estimates 25.4 L) 32.4
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 23.3 L) 28.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 22.4 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #353742. Partial Mash, ABV 5.93%, IBU 34.94, SRM 5.82, Fermentables: (BEST Munich, BEST Vienna, BEST Wheat Malt, Flaked Oats, DME Golden Light) Hops: (Loral, Centennial, Chinook, Mosaic, Southern Passion)
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  • Last Updated: 2021-04-02 19:18 UTC