Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 88.2% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.9% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.9% | |
0.25 lb | Flaked Corn | 40 | 0.5 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 45 min | 9.24 | 66.7% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 2.5 | 33.3% | |
0.75 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.97 g | 15.9 qt) | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 4.99 | 20 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) | 3 | 12 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Volume into fermentor | 5 | 20 |
Total: | 4.31 | 17.3 |
Equipment Profile Used: | System Default |