Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday April 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	39.2%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	36	2	39.2%
2.75 lb	Cane Sugar2.75 lb Cane Sugar	46	0	21.6%
12.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

German - Pilsner

1.6

39.2%

5 lb

Weyermann - Pale Wheat

39.2%

2.75 lb

Cane Sugar

21.6%

12.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	0 min	50%
1.50 oz	Belma1.5 oz Belma Hops	Leaf/Whole	9.4	Boil	0 min	50%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

BSG - Hallertau Mittelfruh

Pellet

2.7

Boil

0 min

50%

1.50 oz

Belma

Leaf/Whole

9.4

Boil

0 min

50%

3 oz / $ 0.00

Amount	Variety	Bill %
1.50 oz	BSG - Hallertau Mittelfruh (Pellet)	50%
1.50 oz	Belma (Leaf/Whole)	50%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.16 g \| 16.6 qt)	4.05	16.2
Mash volume with grains (equipment estimates 4.16 g \| 16.6 qt)	4.85	19.4
Grain absorption losses (steeping)	-1.25	-5
Volume increase from sugar/extract (early additions)	0.2	0.8
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	5.5	22
Going into fermentor	7	28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.55	38.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt)

4.05

16.2

Mash volume with grains (equipment estimates 4.16 g | 16.6 qt)

4.85

19.4

Grain absorption losses (steeping)

-1.25

-5

Volume increase from sugar/extract (early additions)

0.2

0.8

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

5.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.55

38.2

Equipment Profile Used:

System Default

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