Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 44.4% | |
4 lb | American - Wheat | 38 | 1.8 | 44.4% | |
1 lb | Honey | 35 | 2 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 19.58 | 75% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 2.37 | 25% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.3 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Strike | 164 °F | 154 °F | 60 min | |
2.5 gal | Batch Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.14 | 12.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 4.39 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.72 | 22.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.89 | 27.5 |
Equipment Profile Used: | System Default |