Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

265 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday April 2nd 2021
1.087
1.012
9.8%
33.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 50%
600 g Flaked Oats600 g Flaked Oats 33 2.2 16.7%
300 g Aromatic Malt300 g Aromatic Malt 35 20 8.3%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 4.2%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 4.2%
600 g Cane Sugar600 g Cane Sugar 46 0 16.7%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 28.08 50%
9 g Magnum9 g Magnum Hops Leaf/Whole 15 Boil 5 min 5.09 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
192 g Coffee Flavor Boil 5 min.
450 g lactose Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.4 L) 14.6
Mash volume with grains (equipment estimates 18.4 L) 16.6
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"Coffee Milk Stout" No Profile Selected beer recipe by Brewer #353736. Extract, ABV 9.78%, IBU 33.17, SRM 30.71, Fermentables: (Maris Otter Pale, Flaked Oats, Aromatic Malt, Coffee Malt, Chocolate Wheat, Cane Sugar) Hops: (Magnum) Other: (Coffee, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 16:48 UTC