#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style - Beer Recipe - Brewer's Friend

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#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style

227 calories 24.8 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 227 calories (Per 22oz)
Carbs: 24.8 g (Per 22oz)
Created: Friday April 2nd 2021
1.068
1.019
6.4%
79.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 64.7%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 17.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 79.22 28.6%
5 oz grapefruit Zest5 oz grapefruit Zest Hops Pellet 0 Whirlpool at 175 °F 20 min 71.4%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Bag Of Grapefruits from Costco.
Dried out style by putting in the grapefruit juice from the fruit and mixing before fermentation at the whirlpool stage @170F

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  • Last Updated: 2022-02-20 23:21 UTC