100 -- kolsch - Beer Recipe - Brewer's Friend

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100 -- kolsch

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86.75 liters
Post Boil Size: 80.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 2nd 2021
1.043
1.011
4.2%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Dingemans - Pilsen15 kg Pilsen 36.8 1.7 100%
15 kg / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Boitsforte Reservoir, Brussels, BE (28/07/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.55 L. Suggest reducing initial water volume to 45.4 L and adding 38.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 62 L) 65.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.6 L) 86.8
Boil off losses -8.6
Post boil Volume (equipment estimates 75 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 75
Total: 102.7  
Equipment Profile Used: System Default
"100 -- kolsch" Kölsch beer recipe by chud_ocean. All Grain, ABV 4.23%, IBU 0, SRM 3.05, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 22:23 UTC