Azacca Smash Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Smash Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 1886 Malt House - NY 2-Row Base Malt6 lb NY 2-Row Base Malt 35.64 2.7 60%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10%
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise 37 2.4 25%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Azacca0.35 oz Azacca Hops Pellet 11.4 Boil 60 min 15.2 8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.4 Boil 30 min 16.69 11.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.4 Boil 15 min 10.78 11.5%
1 oz Azacca1 oz Azacca Hops Pellet 11.4 Whirlpool 1 min 7.76 23%
2 oz Azacca2 oz Azacca Hops Pellet 11.4 Dry Hop 10 days 46%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Infusion 169 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Azacca Smash Pale Ale" American Pale Ale beer recipe by Wayne Chase. All Grain, ABV 5.33%, IBU 50.43, SRM 4.85, Fermentables: ( NY 2-Row Base Malt, Vienna, Finest Pale Ale Golden Promise, Caramel Malt - 10L) Hops: (Azacca) Other: (5.2 pH Stabilizer, Gypsum (Calcium Sulfate), Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-10-15 15:24 UTC