Abadía Dubbel - Beer Recipe - Brewer's Friend

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Abadía Dubbel

272 calories 26.9 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 272 calories (Per 12L)
Carbs: 26.9 g (Per 12L)
Created: Friday April 2nd 2021
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.082
1.019
8.4%
16.0
30.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 87.6%
400 g Weyermann - Abbey Malt400 g Abbey Malt 36.8 43.87 5.8%
150 g Simpsons - Crystal T50150 g Crystal T50 34 131.93 2.2%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 1183.34 1.5%
200 g Bob's Red MIll - Flaked Oats200 g Flaked Oats 33 1.17 2.9%
6,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 12.2 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.03 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.81 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Flavor Boil 15 min.
1 g Coriander Seed Spice Boil 45 min.
30 g Bitter Orange Peel Flavor Boil 45 min.
5 g Irish Moss Fining Boil 15 min.
1 g Coriander Seed Spice Boil 5 min.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Mineral Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion 65 °C 65 °C 75 min
Top Off 78 °C 78 °C 15 min
10.5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains (equipment estimates 13.5 L) 23
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 5.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Top off amount 9.5
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Abadía Dubbel" Belgian Dubbel beer recipe by Ruedaylupulo. All Grain, ABV 8.38%, IBU 16.04, SRM 30.53, Fermentables: (Pale Ale, Abbey Malt, Crystal T50, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Corn Sugar, Coriander Seed, Bitter Orange Peel, Irish Moss)
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  • Last Updated: 2024-10-24 15:14 UTC