P-APA - Beer Recipe - Brewer's Friend

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P-APA

482 calories 48 g 1 L
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Friday April 2nd 2021
1.052
1.012
5.2%
38.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 19.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 19.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 57.7%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 12.64 6.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 6.27 6.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.13 6.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hopback at 80 °C 20 min 12.02 31.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 25%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 25%
80 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 68 °C 68 °C 60 min
3.5 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 12.1
Mash volume with grains (equipment estimates 12.2 L) 12.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (hopback) -0.1
Top off amount 8.1
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"P-APA" American Pale Ale beer recipe by KZsolt. Partial Mash, ABV 5.24%, IBU 38.07, SRM 6.9, Fermentables: (Carapils, Maris Otter Pale, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 17:20 UTC