Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 2nd 2021
1.058
1.012
6.0%
85.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 90.9%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.3%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 31.7 444 4.1%
100 g Rice Hulls100 g Rice Hulls 0 0 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 54.88 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.59 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 8.33 27.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 65 °C 60 min
10 L Sparge 85 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 33  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Nick Pead. All Grain, ABV 6.03%, IBU 85.66, SRM 33.05, Fermentables: (Finest Pale Ale Maris Otter, Carafa Special Type III, Chocolate Malt, Rice Hulls) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 13:39 UTC