Spring 2021 Everyday IPA - Beer Recipe - Brewer's Friend

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Spring 2021 Everyday IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 2nd 2021
1.046
1.009
4.9%
61.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 96.4%
0.08 kg Crisp Malting - Caramalt 15L0.075 kg Caramalt 15L 32.7 17.5 3.6%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Union - Simcoe5 g Simcoe Hops Pellet 13.4 Boil 60 min 15.39 5.9%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 11.48 5.9%
15 g Hop Union - Simcoe15 g Simcoe Hops Pellet 13.4 Boil 15 min 22.9 17.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 11.4 11.8%
35 g Hop Union - Simcoe35 g Simcoe Hops Pellet 13.4 Dry Hop 4 days 41.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains (equipment estimates 3.9 L) 8.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 10.5  
Equipment Profile Used: System Default
"Spring 2021 Everyday IPA" American IPA beer recipe by OliverL. All Grain, ABV 4.87%, IBU 61.17, SRM 5.86, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 11:50 UTC