Kitching Mild - Beer Recipe - Brewer's Friend

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Kitching Mild

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Robinson
No Chill: 10 minute extended hop boil time
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday April 2nd 2021
1.033
1.007
3.5%
21.1
22.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.046 kg Maris Otter Pale Ale Malt 38 2.65 74.7%
0.35 kg American - Caramel / Crystal 150L0.354 kg Caramel / Crystal 150L 33 150 25.3%
1.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 10.4 Boil 60 min 15.38 70%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 13.5 Boil 15 min 5.76 30%
10 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Chorlton, Gr Manchester, 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains (equipment estimates -0.4 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.4 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 5.5
Going into fermentor 9
Total: 6.3  
Equipment Profile Used: System Default
"Kitching Mild" Dark Mild beer recipe by Paul Robinson. All Grain, ABV 3.52%, IBU 21.14, SRM 22.37, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 150L) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 21:53 UTC