Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 75.7% | |
1 lb | German - Wheat Malt | 37 | 2 | 20.5% | |
3 oz | Weyermann - Carahell | 34 | 10 | 3.8% | |
4.89 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | East Kent Goldings (5 AA) | Pellet | 5 | First Wort | 40 min | 23.69 | 24.4% | |
0.25 oz | East Kent Goldings (5 AA) | Pellet | 5 | Boil | 10 min | 3.42 | 9.4% | |
0.25 oz | First Gold (7.5 AA) | Pellet | 7.5 | Boil | 10 min | 5.13 | 9.4% | |
0.50 oz | East Kent Goldings (5 AA) | Pellet | 5 | Whirlpool at 205 °F | 30 min | 3.4 | 18.8% | |
0.25 oz | East Kent Goldings (5 AA) | Pellet | 5 | Whirlpool at 205 °F | 30 min | 1.7 | 9.4% | |
0.25 oz | First Gold (7.5 AA) | Pellet | 7.5 | Whirlpool at 205 °F | 30 min | 2.55 | 9.4% | |
0.26 oz | East Kent Goldings (5 AA) | Pellet | 5 | Dry Hop | 3 days | 9.8% | ||
0.25 oz | First Gold (7.5 AA) | Pellet | 7.5 | Dry Hop | 3 days | 9.4% | ||
2.66 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | strike temp 158 | Infusion | -- | 152 °F | 60 min |
1 gal | Vorlauf | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.69 g | 18.8 qt) | 4.36 | 17.4 |
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) | 4.75 | 19 |
Grain absorption losses | -0.61 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) | 3.5 | 14 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.79 g | 11.2 qt) | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.96 g | 11.9 qt) | 2.75 | 11 |
Total: | 4.36 | 17.4 |
Equipment Profile Used: | System Default |