Ale- American- Hoppy red summer 2021 - Beer Recipe - Brewer's Friend

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Ale- American- Hoppy red summer 2021

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 2nd 2021
1.047
1.009
5.0%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Red X2 lb Red X 36 12 20.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50.6%
6 oz German - CaraRed6 oz CaraRed 34 20 3.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.87 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Ale- American- Hoppy red summer 2021" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5%, IBU 0, SRM 12.8, Fermentables: (Red X, Munich - Light 10L, Pale 2-Row, CaraRed, Caramel / Crystal 60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 16:39 UTC