Proper job for Pete - Beer Recipe - Brewer's Friend

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Proper job for Pete

254 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Shaun
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Friday April 2nd 2021
1.055
1.010
5.9%
60.5
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Simpsons - Maris Otter Extra Pale250 kg Maris Otter Extra Pale 38 3.31 98%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 7.58 2%
255 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Chinook (13 AA)650 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 18.98 5.7%
500 g Willamette (4.5 AA)500 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 5.05 4.3%
200 g Cascade (7 AA)200 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 20 min 1.9 1.7%
750 g Chinook (13 AA)750 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 20 min 13.26 6.5%
1,500 g Willamette (4.5 AA)1500 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 20 min 9.18 13%
1,300 g Cascade (7 AA)1300 g Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 85 °C 30 min 3.64 11.3%
1,100 g Chinook (13 AA)1100 g Chinook (13 AA) Hops Leaf/Whole 13 Whirlpool at 85 °C 30 min 5.72 9.6%
1,500 g Willamette (4.5 AA)1500 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Whirlpool at 85 °C 30 min 2.7 13%
2,000 g Cascade (7 AA)2000 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop at 10 °C 3 days 17.4%
2,000 g Chinook (13 AA)2000 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop at 10 °C 3 days 17.4%
11,500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
145 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
20 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
43.48 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Mash 1 Temperature 63 °C 63 °C 90 min
700 L Sparge Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1043.2 L. Suggest reducing initial water volume to 45.4 L and adding 997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 534.1 L) 590.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1043.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume (equipment estimates 1019.5 L) 1050
Hops absorption losses (whirlpool, hop stand) -19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1030.5 L) 1000
Total: 1355.9  
Equipment Profile Used: System Default
"Proper job for Pete" No Profile Selected beer recipe by Shaun. All Grain, ABV 5.91%, IBU 60.45, SRM 7.47, Fermentables: (Maris Otter Extra Pale, Acidulated Malt) Hops: (Chinook (13 AA), Willamette (4.5 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Last Updated: 2021-04-02 11:05 UTC
  • Snapshot Created: 2021-04-02 10:24 UTC