#31 Escarpment Thiol Libre,BC Comet, (5min boil after mash)
215 calories
22.1 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 oz |
Comet11 oz Comet Hops |
|
Pellet |
11 |
Mash at 150 °F
|
60 min |
57.49 |
84.6% |
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
10 min |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 oz |
Comet (Pellet) 12.999999970263 oz Comet (Pellet) Hops |
|
57.49 |
100% |
13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
150 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
165 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.23 |
32.9
|
Grain absorption losses
|
-2.38 |
-9.5
|
Hops absorption losses (mash)
|
-0.41 |
-1.7
|
Remaining sparge water volume
|
2.91 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 6.88 g | 27.5 qt)
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.93 |
27.7
|
Total:
|
10.04
|
40.2
|
Equipment Profile Used: |
System Default |
"#31 Escarpment Thiol Libre,BC Comet, (5min boil after mash)" American Pale Ale beer recipe by Richard. All Grain, ABV 6.43%, IBU 57.49, SRM 4.6, Fermentables: (Pale 2-Row, Oat Malt, Flaked Wheat, Flaked Oats) Hops: (Comet) Other: (Rice Hulls)
Last Updated and Sharing
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- Last Updated: 2022-09-13 06:01 UTC