Damson Porter - Beer Recipe - Brewer's Friend

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Damson Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 2nd 2021
1.056
1.014
5.5%
0.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 11.5%
0.26 kg Simpsons - Crystal Dark0.26 kg Crystal Dark 33 120 10%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 1.9%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 76.6%
2.61 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 16.5
Mash volume with grains (equipment estimates 20.9 L) 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Damson Porter" Robust Porter beer recipe by Tetleys104p. BIAB, ABV 5.51%, IBU 0, SRM 26.72, Fermentables: (Brown, Crystal Dark, Chocolate Malt, Maris Otter Pale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 08:57 UTC