Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 57.1% | |
3 lb | Flaked Wheat | 34 | 2 | 21.4% | |
3 lb | Flaked Oats | 33 | 2.2 | 21.4% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 28.84 | 62.5% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 37.5% | ||
8 oz / $ 0.00 |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Estimated amount in fermentor | 4.81 | 19.3 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |