#28 Citra, Loki, Single Hop Series - Beer Recipe - Brewer's Friend

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#28 Citra, Loki, Single Hop Series

224 calories 21 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 224 calories (Per 22oz)
Carbs: 21 g (Per 22oz)
Created: Friday April 2nd 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

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1.014
7.2%
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4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 57.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 28.84 62.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 37.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

just a 30 min Boil.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 07:28 UTC