Amerillio Pale - Beer Recipe - Brewer's Friend

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Amerillio Pale

155 calories 16.3 g 12 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 26.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Friday April 2nd 2021
1.047
1.012
4.6%
11.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 96.8%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 11.35 100%
10 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
302 L Strike -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 35.5
Mash volume with grains (equipment estimates 35.4 L) 39.6
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 29.2 L) 29.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 26.3
Top off amount 3.7
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.2  
Equipment Profile Used: System Default
"Amerillio Pale" American Pale Ale beer recipe by Brewer #344306. Extract, ABV 4.6%, IBU 11.35, SRM 5.3, Fermentables: (Pale Ale, CaraWheat) Hops: (Magnum)
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  • Last Updated: 2021-04-10 09:34 UTC