WappuSima2021 - Beer Recipe - Brewer's Friend

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WappuSima2021

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 2nd 2021
1.053
1.008
5.9%
15.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 9.8%
500 g Brown Sugar500 g Brown Sugar 45 38.53 9.8%
500 g Honey500 g Honey 35 3.84 9.8%
2,000 g Apple2000 g Apple 5.6 39.1%
200 g Lemon juice200 g Lemon juice 1 3.9%
1,000 g US - Apple juice1000 g Apple juice 5.8 1.17 19.5%
420 g Passionfruit420 g Passionfruit 5 8.2%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Cardinal25 g Styrian Cardinal Hops Pellet 8.5 Whirlpool at 90 °C 5 min 5.56 33.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.7 Whirlpool at 90 °C 5 min 3.73 33.3%
25 g Cascade25 g Cascade Hops Pellet 6 Boil at 100 °C 5 min 6.06 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 24
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 14.8 L) 28.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 24.4 L) 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"WappuSima2021" Dry Mead beer recipe by Anonymous. Extract, ABV 5.92%, IBU 15.35, SRM 10.16, Fermentables: (Dextrose Sugar, Brown Sugar, Honey, Apple, Lemon juice, Apple juice, Passionfruit) Hops: (Styrian Cardinal, Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 06:36 UTC