Koyt - Beer Recipe - Brewer's Friend

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Koyt

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 2nd 2021
1.055
1.013
5.5%
33.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 lb United Kingdom - Oat Malt5.01 lb Oat Malt 28 2 35.8%
3.52 lb German - Wheat Malt3.52 lb Wheat Malt 37 2 25.2%
2.75 lb Dingemans - Pilsen2.75 lb Pilsen 36.8 1.7 19.7%
0.99 lb Flaked Oats0.99 lb Flaked Oats 33 2.2 7.1%
1.20 lb German - Pale Wheat1.2 lb Pale Wheat 39 1.5 8.6%
0.52 lb Weyermann - Acidulated0.52 lb Acidulated 27 3.4 3.7%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.96 34.5%
3.80 oz Hallertau Mittelfruh3.8 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 8.37 65.5%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.37 17.5  
Mash volume with grains 5.49 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Koyt" Experimental Beer recipe by Because. All Grain, ABV 5.52%, IBU 33.33, SRM 4.5, Fermentables: (Oat Malt, Wheat Malt, Pilsen, Flaked Oats, Pale Wheat, Acidulated) Hops: (Saaz, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 15:22 UTC