Who Knows 7 - Beer Recipe - Brewer's Friend

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Who Knows 7

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 3.4 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.352 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Talker
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 1st 2021
1.044
1.008
4.7%
21.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 44.4%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 33.3%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 45 min 11.91 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 4.35 19%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 5.63 19%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.6 L) 1.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 9.9 L) 3.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.8
Top off amount 21.2
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
"Who Knows 7" Blonde Ale beer recipe by Talker. Extract, ABV 4.72%, IBU 21.89, SRM 2.84, Fermentables: (Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free, Honey) Hops: (Pride of Ringwood, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 23:50 UTC