Don't Haze Me Bro! IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Don't Haze Me Bro! IPA

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday April 1st 2021
1.061
1.016
5.8%
50.9
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 77.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.7%
12 oz Mecca Grade - Metolius [Munich Style]12 oz Metolius [Munich Style] 35 8.7 9.7%
3.20 oz Great Western - DextraPils3.2 oz DextraPils 34.5 1.5 2.6%
123.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Yakima Valley Hops - Warrior0.58 oz Warrior Hops Pellet 14.2 Boil 60 min 50.92 17.4%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10.6 Aroma 0 min 15%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Aroma 0 min 15%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 10 days 7.5%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) 10 days 15%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 15%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 15%
3.33 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.37 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.96 19.9
Equipment Profile Used: System Default
"Don't Haze Me Bro! IPA" American IPA beer recipe by FH Steinbart Co.. All Grain, ABV 5.83%, IBU 50.92, SRM 10.11, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, Metolius [Munich Style], DextraPils) Hops: (Warrior, Mosaic, Simcoe, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 02:31 UTC