Whiskey - Beer Recipe - Brewer's Friend

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Whiskey

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday April 1st 2021
1.062
1.021
5.4%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 100%
8 kg / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 73 °C 67 °C 60 min
12 L Batch Sparge 75 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 29.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -5.7
Post boil Volume 28
Top off amount 0
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Doughed in at 75, dropped to 69 leave for 90 min, sparge with 12 ltr, Cool to 25c and pitch 2 x 20g Distillers whiskey yeast sachets.
Got 28 ltrs

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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 00:35 UTC