Hopstacle Course West Coast IIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
URL: https://youtu.be/5ALmJLf9XRQ

Created: Thursday April 1st 2021

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

88.9

SRM (morey):

11.3

Mash pH

5.3

Cost $

32.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.20 / lb $ 10.80	36.8	3.5	56.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	$ 1.60 / lb $ 0.80	34	46	3.1%
4 lb	Red X4 lb Red X	$ 1.45 / lb $ 5.80	36	12	25%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.60 / lb $ 0.80	33	1.8	3.1%
2 lb	Briess - Dextrose2 lb Dextrose - (late boil kettle addition)	$ 1.70 / lb $ 3.40	45.5	1	12.5%
16 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.10 g	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Mash at 152 °F	60 min	1.25	2.4%
5 g	Yakima Valley Hops - CTZ (13.1 AA)		Pellet	15.6	First Wort	90 min	10.89	1.7%
5 g	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	13.7	First Wort	90 min	9.56	1.7%
1 ml	Yakima Valley Hops - CTZ (13.1 AA)		Extract	53	Boil	60 min	9.09	0.3%
7.10 g	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Boil	30 min	4.82	2.4%
5 g	Yakima Valley Hops - CTZ (13.1 AA)		Pellet	15.6	Boil	30 min	7.11	1.7%
5 g	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	13.7	Boil	30 min	6.24	1.7%
14.15 g	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Aroma	10 min	4.54	4.9%
14.15 g	Yakima Valley Hops - CTZ (13.1 AA)		Pellet	15.6	Aroma	10 min	9.49	4.9%
14.15 g	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	13.7	Aroma	10 min	8.34	4.9%
28.35 g	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Whirlpool at 170 °F	20 min	3.24	9.8%
28.35 g	Yakima Valley Hops - CTZ (13.1 AA)		Pellet	15.6	Whirlpool at 170 °F	20 min	6.16	9.8%
28.35 g	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	13.7	Whirlpool at 170 °F	20 min	5.41	9.8%
14 g	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Hopback at 170 °F	0 min	2.76	4.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Dry Hop	3 days		9.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)		Lupulin Pellet	17.5	Dry Hop	3 days		9.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)		Leaf/Whole	8.2	Dry Hop (High Krausen)	6 days		9.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)		Lupulin Pellet	17.5	Dry Hop (High Krausen)	6 days		9.8%
290.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.49 g	Yakima Valley Hops - Centennial (8.4 AA) (Leaf/Whole)		16.61	43.9%
52.50 g	Yakima Valley Hops - CTZ (13.1 AA) (Pellet)		33.65	18.1%
52.50 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)		29.55	18.1%
1 g	Yakima Valley Hops - CTZ (13.1 AA) (Extract)		9.09	0.3%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet)		0	19.6%
290.10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each		Fining	Boil	10 min.
5 tsp	Yeast Nutrient		Other	Boil	10 min.
5 oz	Gelatin		Fining	Kegging	0 min.
8 oz	Hop Tea		Other	Kegging	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	50	170	50
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal		Strike	164 °F	152 °F	60 min
3.73 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains	6.36	25.4
Grain absorption losses	-1.75	-7
Hops absorption losses (mash)	-0.01	-0
Remaining sparge water volume (equipment estimates 4.59 g \| 18.3 qt)	4.7	18.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	7.94	31.8
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.63 g \| 22.5 qt)	6.07	24.3
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Hops absorption losses (hopback)	-0.02	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.94 g \| 23.8 qt)	5.5	22
Total:	9.95	39.8
Equipment Profile Used:	System Default

Notes

How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ

How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To treat a 5-gallon,and be ready to use.

Make hop tea with whole leaf cones or pellets.
.50 Oz Centennial
.50 Oz Simcoe
.50 Oz CTZ
1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.

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Last Updated: 2021-05-07 21:54 UTC