belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian IPA

182 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 1st 2021
1.059
1.015
5.8%
35.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg US - Pale 2-Row5.65 kg Pale 2-Row 37 1.8 94.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.3%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 11.42 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 8.06 20%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 30 min 6.14 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 5.85 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 3.5 20%
70 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 17
Mash volume with grains (equipment estimates 17.1 L) 21
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 17
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"belgian IPA" Specialty IPA: Belgian IPA beer recipe by Roberto M. Extract, ABV 5.8%, IBU 34.97, SRM 5.89, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 21:46 UTC