belgian IPA
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.42 |
20% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
8.06 |
20% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
6.14 |
20% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.85 |
20% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.5 |
20% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 17.1 L)
|
17 |
Mash volume with grains (equipment estimates 17.1 L)
|
21 |
Grain absorption losses (steeping)
|
-6 |
Pre boil volume (equipment estimates 11.1 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
5 |
Top off amount
|
17 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
34
|
Equipment Profile Used: |
System Default |
"belgian IPA" Specialty IPA: Belgian IPA beer recipe by Roberto M. Extract, ABV 5.8%, IBU 34.97, SRM 5.89, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 21:46 UTC