Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 1st 2021
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1.054
1.014
5.3%
29.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 8.4 Boil 60 min 15.8 20%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Boil 10 min 11.46 40%
1 oz Charles Faram - Lubelski1 oz Lubelski Hops Pellet 2.8 Boil 5 min 2.1 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Infusion 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by Jim Vondracek. All Grain, ABV 5.32%, IBU 29.36, SRM 5.54, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Santiam, Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 21:06 UTC