Dolores Stout - Beer Recipe - Brewer's Friend

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Dolores Stout

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lore y yo
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 1st 2021
1.054
1.009
5.8%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg Avangard - Pale Ale Malt2.57 kg Pale Ale Malt 39 2 68%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 7.9%
0.19 kg American - Black Malt0.19 kg Black Malt 28 500 5%
0.27 kg American - Chocolate0.265 kg Chocolate 29 350 7%
0.19 kg Weyermann - Roasted Barley0.19 kg Roasted Barley 29.9 432 5%
0.27 kg Flaked Oats0.265 kg Flaked Oats 33 2.2 7%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 16.92 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 30 min 13 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agregar al agua del mash:
4 gr de gypsum
2 gr de epson
2 gr cloruro de calcio
3 cc de acido fosfórico

Agregar al agua de sparge:

4 cc de ácido fosfórico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 20 °C 66 °C 60 min
7 L Fly Sparge 72 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 25.7
Mash volume with grains (equipment estimates 28.1 L) 28.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

4 Sobres de US-05
Fermentar a 19°

Dejarlo por 5 días mas y pasarlo a secundario.

Costo por litro $ 0.75

Medalla de Plata Somos Cerveceros octubre 2016



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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 19:43 UTC