Doppelbock #1 - Beer Recipe - Brewer's Friend

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Doppelbock #1

228 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday April 1st 2021
1.074
1.017
7.5%
21.8
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 64.4%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 34.9%
57 g American - Chocolate57 g Chocolate 29 350 0.7%
18.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 21.77 100%
84 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.8
Mash volume with grains 36.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 12.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 41.3  
Equipment Profile Used: System Default
"Doppelbock #1" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 7.45%, IBU 21.77, SRM 11.76, Fermentables: (Munich Malt, Pilsner, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 12:23 UTC