Doppelbock #1
228 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
84 g |
Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
21.77 |
100% |
84 g
/ $ 0.00
|
Target Water Profile
bedford
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
30.8 |
Mash volume with grains
|
36.4 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 28 L)
|
30 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30 L)
|
28 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Doppelbock #1" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 7.45%, IBU 21.77, SRM 11.76, Fermentables: (Munich Malt, Pilsner, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 12:23 UTC