Grisette - Beer Recipe - Brewer's Friend

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Grisette

87 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday April 1st 2021
1.029
1.006
3.0%
26.0
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pilsner2.72 kg Pilsner 37 1.8 100%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Nelson Sauvin14.1748 g Nelson Sauvin Hops Leaf/Whole 11 Boil 30 min 13.41 25%
14.17 g Nelson Sauvin14.1748 g Nelson Sauvin Hops Leaf/Whole 11 Boil 10 min 6.33 25%
28.35 g Nelson Sauvin28.3495 g Nelson Sauvin Hops Leaf/Whole 11 Whirlpool 0 min 6.24 50%
56.70 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains (equipment estimates 9.6 L) 11.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 25
Total: 28.6  
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 3%, IBU 25.97, SRM 2.09, Fermentables: (Pilsner) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 15:03 UTC