Alesmith IPA clone - Beer Recipe - Brewer's Friend

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Alesmith IPA clone

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday April 1st 2021
1.072
1.017
7.3%
66.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Aromatic Malt50 g Aromatic Malt 35 20 0.8%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 0.8%
50 g Munich - Light 10L50 g Munich - Light 10L 33 10 0.8%
50 g German - Wheat Malt50 g Wheat Malt 37 2 0.8%
28 g Honey Malt28 g Honey Malt 37 25 0.5%
5,920 g US - Pale 2-Row5920 g Pale 2-Row 37 1.8 96.3%
6,148 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15.2 Boil 90 min 28.49 12.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.8 Boil 90 min 22.12 12.7%
7 g Columbus7 g Columbus Hops Leaf/Whole 15.2 Boil 60 min 9.63 4.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 7.5 Boil 30 min 1.88 3.2%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 11.5 Boil 15 min 1.39 3.2%
5 g Columbus5 g Columbus Hops Leaf/Whole 15.2 Boil 10 min 1.49 3.2%
11 g Cascade11 g Cascade Hops Leaf/Whole 6.2 Boil 5 min 1 7%
28 g Cascade28 g Cascade Hops Leaf/Whole 6.2 Boil 1 min 0.51 17.8%
14 g Columbus14 g Columbus Hops Leaf/Whole 15.2 Dry Hop 0 days 8.9%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 0 days 8.9%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.2 Dry Hop 0 days 8.9%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 4.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 4.5%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 12 L) 26.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.5
Top off amount 14.5
Going into fermentor 23
Total: 18.4  
Equipment Profile Used: System Default
"Alesmith IPA clone" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 7.28%, IBU 66.52, SRM 4.33, Fermentables: (Aromatic Malt, Carapils (Dextrine Malt), Munich - Light 10L, Wheat Malt, Honey Malt, Pale 2-Row) Hops: (Columbus, Simcoe, Amarillo, Cascade, Chinook) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 17:08 UTC