Stars and Bars - Raspberry Wheat - Beer Recipe - Brewer's Friend

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Stars and Bars - Raspberry Wheat

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill Moore
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday April 1st 2021
1.040
1.007
4.4%
29.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 33.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 29.94 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 tbsp Olive Nation Raspberry Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sacc Rest Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 7.48 29.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Added dry hops 2 days after pitching yeast.
Add raspberry extract at kegging.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 23:58 UTC