Riwaka IPA - Beer Recipe - Brewer's Friend

Riwaka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per .5L)
Carbs: 19.9 g (Per .5L)

Created: Thursday April 1st 2021

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	£ 1.14 / kg £ 5.13	37.5	2	100%
4.50 kg / £ 5.13

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Crisp Malting - Extra Pale Maris Otter

£ 1.14 / kg
£ 5.13

37.5

100%

4.50 kg / £ 5.13

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Pellet	9.1	Boil	60 min	24.17	9.1%
20 g	Riwaka20 g Riwaka Hops	£ 0.05 / g £ 1.00	Pellet	5.5	Boil	10 min	5.3	9.1%
90 g	Riwaka90 g Riwaka Hops	£ 0.05 / g £ 4.50	Pellet	5.5	Hop Stand at 80 °C	30 min	7.1	40.9%
90 g	Riwaka90 g Riwaka Hops	£ 0.05 / g £ 4.50	Pellet	5.5	Dry Hop at 15 °C	1 days		40.9%
220 g / £ 10.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Northern Brewer

Pellet

9.1

Boil

60 min

24.17

9.1%

20 g

Riwaka

£ 0.05 / g
£ 1.00

Pellet

5.5

Boil

10 min

5.3

9.1%

90 g

Riwaka

£ 0.05 / g
£ 4.50

Pellet

5.5

Hop Stand at 80 °C

30 min

7.1

40.9%

90 g

Riwaka

£ 0.05 / g
£ 4.50

Pellet

5.5

Dry Hop at 15 °C

1 days

40.9%

220 g / £ 10.00

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		24.17	9.1%
200 g	Riwaka (Pellet) 200 g Riwaka (Pellet) Hops	£ 0.05 / g £ 10.00	12.4	90.9%
220 g / £ 10.00

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	1	6	1	107.8	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

107.8

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	66 °C	66 °C	60 min
20 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

17 L

Strike

66 °C

60 min

20 L

Sparge

80 °C

20 min

Starting Mash Thickness: 1.5 L/kg

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6.8
Mash volume with grains	9.7
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 28 L)	33.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23.5 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.6 L)	23
Total:	40.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

6.8

Mash volume with grains

9.7

Grain absorption losses

-4.5

Remaining sparge water volume (equipment estimates 28 L)

33.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 23.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.6 L)

Total:

40.4

Equipment Profile Used:

System Default