Gluten SMaSHer - Beer Recipe - Brewer's Friend

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Gluten SMaSHer

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 1st 2021
1.061
1.018
5.6%
64.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 kg Mecca Grade - Gateway6.23 kg Gateway 38 1.2 100%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 75 min 47.23 28.6%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 31 min 17.66 14.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 0 min 28.6%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 28.6%
98 g / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In at 50° Infusion 55 °C 55 °C 10 min
Infusion 63 °C 63 °C 20 min
Infusion 69 °C 69 °C 30 min
Infusion 72 °C 72 °C 20 min
Sparge to 25L total volume Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 29.9
Mash volume with grains 34
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 6.2 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 02:11 UTC