It's a Beautiful Day in Helles Bock - Beer Recipe - Brewer's Friend

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It's a Beautiful Day in Helles Bock

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP with help
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday April 1st 2021
1.066
1.019
6.2%
32.1
8.1
5.4
27.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner $ 1.75 / lb
$ 7.88 		38 1.6 54.5%
2 lb German - Vienna2 lb Vienna $ 1.75 / lb
$ 3.50 		37 4 24.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 1.75 / lb
$ 1.75 		33 10 12.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 2.45 / lb
$ 1.23 		35 20 6.1%
0.25 lb German - Carapils0.25 lb Carapils $ 2.15 / lb
$ 0.54 		35 1.3 3%
8.25 lbs / $ 14.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.40 / oz
$ 2.40 		Pellet 2.8 Boil 60 min 18.73 50%
0.75 oz Saaz0.75 oz Saaz Hops $ 2.60 / oz
$ 1.95 		Pellet 3.2 Boil 30 min 12.34 37.5%
0.25 oz Saaz0.25 oz Saaz Hops $ 2.60 / oz
$ 0.65 		Pellet 3.2 Boil 5 min 1.07 12.5%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
$ 7.20 / each
$ 7.20
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 275 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.44 25.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

1.5 L starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 21:52 UTC