| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | German - Pilsner |
$ 1.75 / lb $ 7.88 |
38 | 1.6 | 54.5% |
| 2 lb | German - Vienna |
$ 1.75 / lb $ 3.50 |
37 | 4 | 24.2% |
| 1 lb | Munich - Light 10L |
$ 1.75 / lb $ 1.75 |
33 | 10 | 12.1% |
| 0.50 lb | Aromatic Malt |
$ 2.45 / lb $ 1.23 |
35 | 20 | 6.1% |
| 0.25 lb | German - Carapils |
$ 2.15 / lb $ 0.54 |
35 | 1.3 | 3% |
| 8.25 lbs / $ 14.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker |
$ 2.40 / oz $ 2.40 |
Pellet | 2.8 | Boil | 60 min | 18.73 | 50% |
| 0.75 oz | Saaz |
$ 2.60 / oz $ 1.95 |
Pellet | 3.2 | Boil | 30 min | 12.34 | 37.5% |
| 0.25 oz | Saaz |
$ 2.60 / oz $ 0.65 |
Pellet | 3.2 | Boil | 5 min | 1.07 | 12.5% |
| 2 oz / $ 5.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.84 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.20 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.4 qt | Temperature | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.86 g | 23.4 qt) | 5.78 | 23.1 |
| Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) | 6.44 | 25.8 |
| Grain absorption losses | -1.03 | -4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.78 | 23.1 |
| Equipment Profile Used: | System Default | |
