SP DIPA
247 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 lb |
Columbus4 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.42 |
7.4% |
5 lb |
Centennial5 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
|
9.3% |
5 lb |
BSG - Idaho 75 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
30 min |
8.45 |
9.3% |
10 lb |
Yakima Valley Hops - Strata 10 lb Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 65 °F
|
7 days |
|
18.5% |
10 lb |
Amarillo10 lb Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 65 °F
|
7 days |
|
18.5% |
10 lb |
Yakima Valley Hops - Strata 10 lb Strata Hops |
|
Pellet |
12 |
Dry Hop at 65 °F
|
4 days |
|
18.5% |
10 lb |
Amarillo10 lb Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 65 °F
|
4 days |
|
18.5% |
54 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.9 gal (1279.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.9 gal (1231.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.4 qt)
|
382.5 |
1530
|
Strike water volume at mash thickness of 1.5 qt/lb
|
382.5 |
1530
|
Mash volume with grains
|
464.1 |
1856.4
|
Grain absorption losses
|
-127.5 |
-510
|
Remaining sparge water volume (equipment estimates 65.15 g | 260.6 qt)
|
95.25 |
381
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 319.9 g | 1279.6 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
-9.6
|
Post boil Volume (equipment estimates 316 g | 1264 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 329 g | 1316 qt)
|
310 |
1240
|
Total:
|
477.75
|
1911
|
Equipment Profile Used: |
System Default |
"SP DIPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.91%, IBU 51.87, SRM 5.88, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, LINC Malt - Monica Oats, Sonora Wheat Pale) Hops: (Columbus, Centennial, Idaho 7, Strata , Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-09-24 17:24 UTC