Bertus Amber Ale - Beer Recipe - Brewer's Friend

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Bertus Amber Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 1st 2021
1.063
1.013
6.5%
91.5
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 lb Proximity - Pale Ale Malt4.93 lb Pale Ale Malt 37 3.5 77.1%
11.90 oz Munich11.9 oz Munich 37 6 11.6%
7.50 oz United Kingdom - Crystal 55L7.5 oz Crystal 55L 34 55 6.7%
3.90 oz American - Caramel / Crystal 120L3.9 oz Caramel / Crystal 120L 33 120 3.4%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 1.2%
103.78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 45.75 50%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 45.75 50%
26 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.42 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.64 14.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.85 11.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.85 g | 11.4 qt) 2.5 10  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Bertus Amber Ale" American Amber Ale beer recipe by autiger1291. All Grain, ABV 6.52%, IBU 91.49, SRM 20.22, Fermentables: (Pale Ale Malt, Munich, Crystal 55L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 16:42 UTC