SP Columbus Pale - Beer Recipe - Brewer's Friend

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SP Columbus Pale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 1st 2021
1.048
1.010
5.0%
14.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.8%
450 lb LINC Malt - LINC Malt - Genie Pale Malt450 lb LINC Malt - Genie Pale Malt 32 1.9 71.4%
150 lb LINC Malt - Sonora White Wheat Pale150 lb Sonora White Wheat Pale 30 1.6 23.8%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Columbus7 lb Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 14.21 25.9%
10 lb Columbus10 lb Columbus Hops Pellet 15 Dry Hop (High Krausen) at 68 °F 6 days 37%
10 lb Columbus10 lb Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 37%
27 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 158.45 g | 633.8 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 314.2 g | 1256.8 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330.8 g | 1323.2 qt) 310 1240  
Total: 429 1716
Equipment Profile Used: System Default
"SP Columbus Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.01%, IBU 14.21, SRM 3.77, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, Sonora White Wheat Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 15:29 UTC