SP Columbus Pale
157 calories
14.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
Weyermann - Acidulated30 lb Acidulated |
|
27 |
3.4 |
4.8% |
450 lb |
LINC Malt - LINC Malt - Genie Pale Malt450 lb LINC Malt - Genie Pale Malt |
|
32 |
1.9 |
71.4% |
150 lb |
LINC Malt - Sonora White Wheat Pale150 lb Sonora White Wheat Pale |
|
30 |
1.6 |
23.8% |
630 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 lb |
Columbus7 lb Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
14.21 |
25.9% |
10 lb |
Columbus10 lb Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 68 °F
|
6 days |
|
37% |
10 lb |
Columbus10 lb Columbus Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
3 days |
|
37% |
27 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 lb |
Columbus (Pellet) 26.999967890234 lb Columbus (Pellet) Hops |
|
14.21 |
99.9% |
27 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)
|
236.25 |
945
|
Strike water volume at mash thickness of 1.5 qt/lb
|
236.25 |
945
|
Mash volume with grains
|
286.65 |
1146.6
|
Grain absorption losses
|
-78.75 |
-315
|
Remaining sparge water volume (equipment estimates 158.45 g | 633.8 qt)
|
192.75 |
771
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 314.2 g | 1256.8 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-4.2 |
-16.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 330.8 g | 1323.2 qt)
|
310 |
1240
|
Total:
|
429
|
1716
|
Equipment Profile Used: |
System Default |
"SP Columbus Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.01%, IBU 14.21, SRM 3.77, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, Sonora White Wheat Pale) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2021-05-13 15:29 UTC