SP Red Russian
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Columbus24 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.14 |
33.3% |
3 lb |
Cascade3 lb Cascade Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
20 min |
3.82 |
66.7% |
4.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Columbus (Pellet) 23.999999945102 oz Columbus (Pellet) Hops |
|
21.14 |
33.3% |
3 lb |
Cascade (Pellet) 2.9999964322482 lb Cascade (Pellet) Hops |
|
3.82 |
66.7% |
4.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt)
|
273.75 |
1095
|
Strike water volume at mash thickness of 1.5 qt/lb
|
273.75 |
1095
|
Mash volume with grains
|
332.15 |
1328.6
|
Grain absorption losses
|
-91.25 |
-365
|
Remaining sparge water volume (equipment estimates 131.95 g | 527.8 qt)
|
167.75 |
671
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 311.8 g | 1247.2 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 333.2 g | 1332.8 qt)
|
310 |
1240
|
Total:
|
441.5
|
1766
|
Equipment Profile Used: |
System Default |
"SP Red Russian" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.72%, IBU 24.95, SRM 5.88, Fermentables: (Acidulated, Red Russian Wheat Pale, Scots Bere Pale) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-04-01 15:44 UTC