SP Red Russian - Beer Recipe - Brewer's Friend

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SP Red Russian

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 1st 2021
1.045
1.009
4.7%
25.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.1%
350 lb LINC Malt - Red Russian Wheat Pale350 lb Red Russian Wheat Pale 30 2.75 47.9%
350 lb LINC Malt - Scots Bere Pale350 lb Scots Bere Pale 29 3.5 47.9%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil 60 min 21.14 33.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 3.82 66.7%
4.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 131.95 g | 527.8 qt) 167.75 671  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 311.8 g | 1247.2 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 333.2 g | 1332.8 qt) 310 1240  
Total: 441.5 1766
Equipment Profile Used: System Default
"SP Red Russian" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.72%, IBU 24.95, SRM 5.88, Fermentables: (Acidulated, Red Russian Wheat Pale, Scots Bere Pale) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-04-01 15:44 UTC