SP Purple Egyptian - Beer Recipe - Brewer's Friend

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SP Purple Egyptian

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 1st 2021
1.046
1.009
4.8%
21.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.1%
300 lb LINC Malt - Scots Bere Pale300 lb Scots Bere Pale 29 3.5 41.1%
400 lb LINC Malt - Purple Egyptian Pale400 lb Purple Egyptian Pale 31 3.5 54.8%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 20.98 100%
1.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 130.15 g | 520.6 qt) 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.4 g | 1249.6 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 431.5 1726
Equipment Profile Used: System Default
"SP Purple Egyptian" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.82%, IBU 20.98, SRM 6.34, Fermentables: (Acidulated, Scots Bere Pale, Purple Egyptian Pale) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 15:42 UTC