SP Purple Egyptian
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Columbus1.5 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.98 |
100% |
1.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 lb |
Columbus (Pellet) 1.4999982161241 lb Columbus (Pellet) Hops |
|
20.98 |
100% |
1.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt)
|
273.75 |
1095
|
Strike water volume at mash thickness of 1.5 qt/lb
|
273.75 |
1095
|
Mash volume with grains
|
332.15 |
1328.6
|
Grain absorption losses
|
-91.25 |
-365
|
Remaining sparge water volume (equipment estimates 130.15 g | 520.6 qt)
|
157.75 |
631
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 312.4 g | 1249.6 qt)
|
340 |
1360
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
325 |
1300
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 325 g | 1300 qt)
|
310 |
1240
|
Total:
|
431.5
|
1726
|
Equipment Profile Used: |
System Default |
"SP Purple Egyptian" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.82%, IBU 20.98, SRM 6.34, Fermentables: (Acidulated, Scots Bere Pale, Purple Egyptian Pale) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 15:42 UTC