Arita American Stout - Beer Recipe - Brewer's Friend

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Arita American Stout

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 1st 2021
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

1.061
1.020
5.4%
50.2
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 6.8%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition) 29.9 525 8.5%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84.7%
5.90 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort at 80 °C 0 min 35.27 13.3%
11 g Columbus11 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 14.91 7.3%
19 g Columbus19 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 12.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 100 °C 10 days 66.7%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 70 °C 67 °C 70 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Arita American Stout" American Stout beer recipe by Juliano Kendi Arita. All Grain, ABV 5.35%, IBU 50.18, SRM 48.81, Fermentables: (Carafa Special Type 1 , Carafa Special Type III, Pilsner) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 21:46 UTC