Mexi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexi

165 calories 17.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday April 1st 2021
12.4 °P
3.2 °P
4.9%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 60.6%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 20.2%
55 lb Munich55 lb Munich 37 6 10.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 9.2%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Herkules1.5 lb Herkules Hops Pellet 15 Boil 75 min 21.06 20%
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil 5 min 3.75 80%
7.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 356.75 gal (1427 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 344.75 gal (1379 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 239 956  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 356.75 g | 1427 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 368.25 g | 1473 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 443.38 1773.5
Equipment Profile Used: System Default
"Mexi" No Profile Selected beer recipe by Brewer #193180. All Grain, ABV 4.92%, IBU 24.81, SRM 3.37, Fermentables: (Pilsner, Pale 6-Row, Munich, Flaked Corn) Hops: (Herkules, Saaz)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 14:06 UTC