WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.08 gal (2072.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.08 gal (2024.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 513.01 gal (2052.05 qt)
422.81
1691.3
Strike water volume at mash thickness of 1.5 qt/lb
422.81
1691.3
Mash volume with grains
513.01
2052.1
Grain absorption losses
-140.94
-563.8
Remaining sparge water volume
245.38
981.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 518.08 g | 2072.3 qt)
527
2108
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-4.2
-16.8
Post boil volume (equipment estimates 520.93 g | 2083.7 qt)
512
2048
Estimated amount in fermentor
512
2048
Total:
668.19
2672.8
Equipment Profile Used:
System Default
"Scraper Season" No Profile Selected beer recipe by Federation. All Grain, ABV 6.4%, IBU 25.98, SRM 5.88, Fermentables: (Pils (Pilsner), Pacific Victor, Yolo Gold Wheat, Caramunich Type 1, Midway) Hops: (Sorachi Ace)