Stout Dontor - Beer Recipe - Brewer's Friend

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Stout Dontor

249 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 796 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Thursday April 1st 2021
1.054
1.010
5.9%
37.6
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg BA Malt - Pilsen160 kg Pilsen 37 2 83.3%
6.40 kg BA Malt - Avena6.4 kg Avena 33 2.2 3.3%
6.40 kg BA Malt - Caramelo 1406.4 kg Caramelo 140 34 140 3.3%
12.80 kg Dingemans - Chocolate - mroost 140012.8 kg Chocolate - mroost 1400 35 711 6.7%
6.40 kg Belgian - Chocolate6.4 kg Chocolate 30 340 3.3%
192 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nugget600 g Nugget Hops Pellet 14 Boil 60 min 33.82 46.2%
350 g Centennial350 g Centennial Hops Pellet 10 Boil 15 min 3.76 26.9%
350 g Yakima Chief Hops - Chinook350 g Chinook Hops Pellet 13.7 Boil 0 min 26.9%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Sales y ácido láctico se agregaron directamente al empaste
PAra el agua del lavado de granos las sales y el ácido hasta ph 5.4 se agregaron el la olla de licor. No se disolvieron las sales en este agua.

Se dificulto muchisimo el filtrado

Malta excesivamente molida
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
576 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 762.2 L. Suggest reducing initial water volume to 45.4 L and adding 716.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 702.72 L 576
Strike water volume at mash thickness of 3 L/kg 576
Mash volume with grains 702.7
Grain absorption losses -192
Remaining sparge water volume (equipment estimates 379.1 L) 416.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 762.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 750 L) 796
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 796 L) 750
Total: 992.9  
Equipment Profile Used: System Default
"Stout Dontor" American Stout beer recipe by Two Brewers. All Grain, ABV 5.85%, IBU 37.58, SRM 44.06, Fermentables: (Pilsen, Avena, Caramelo 140, Chocolate - mroost 1400, Chocolate) Hops: (Nugget, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 01:20 UTC